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Cafe Ole Rush Hour Roast Ground Medium Roast Coffee by HEB 12oz (3 bags)
Cafe Ole Rush Hour Roast Ground Medium Roast Coffee by HEB 12oz (3 bags)
Regular price
$ 39.50 USD
Regular price
$ 0.00 USD
Sale price
$ 39.50 USD
Unit price
/
per
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Description
Whether you're rushing out the door or have the time to sip and savor, our H-E-B Café Olé Rush Hour Roast Medium Roast Coffee is the perfect choice for you. This unique and distinctive medium-bodied coffee is complex with sweet floral flavors.About Café Ole: We begin with high quality Arabica beans harvested from legendary coffee-growing regions throughout the world. They are then roasted with precision and care to bring the artisan difference to your home. Cafe Olé® offers an entire line of gourmet coffee for all of our treasured enthusiasts - find your perfect cup.Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Ingredients
ARABICA COFFEE.
Allergens and safety warnings
N/A ARABICA COFFEE.
SUGGESTED PREPARATION: ADD 2 LEVEL TABLESPOONS PER 6 OUNCES OF FRESH, COLD WATER. BREW 4 - 6 MINUTES. ONCE BREWED, DO NOT CONTINUE HEATING THE COFFEE.
Whether you're rushing out the door or have the time to sip and savor, our H-E-B Café Olé Rush Hour Roast Medium Roast Coffee is the perfect choice for you. This unique and distinctive medium-bodied coffee is complex with sweet floral flavors.About Café Ole: We begin with high quality Arabica beans harvested from legendary coffee-growing regions throughout the world. They are then roasted with precision and care to bring the artisan difference to your home. Cafe Olé® offers an entire line of gourmet coffee for all of our treasured enthusiasts - find your perfect cup.Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Ingredients
ARABICA COFFEE.
Allergens and safety warnings
N/A ARABICA COFFEE.
SUGGESTED PREPARATION: ADD 2 LEVEL TABLESPOONS PER 6 OUNCES OF FRESH, COLD WATER. BREW 4 - 6 MINUTES. ONCE BREWED, DO NOT CONTINUE HEATING THE COFFEE.
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